Dinner

Lebanese Lentils and Rice is for Dinner.

Lebanese Lentils and Rice takes 10 minutes to prepare.

Lebanese Lentils and Rice takes 30 minutes to cook.

Lebanese Lentils and Rice makes 4 servings.

The ingredients for Lebanese Lentils and Rice are:

1 cup dry lentils
1 cup dry rice (which makes 2 prepared)
1 t olive oil
2 T butter
half a red onion cut into rings
salt, to taste

Here is how you make Lebanese Lentils and Rice:

Add 4 cups water to a medium sauce pan and bring to a boil with 1 cup lentil. Boil for about 15 minutes, then add 1 cup dry rice and salt to taste and simmer with lid on pot until water is absorbed and rice and beans are "dry"Meanwhile, add oil and butter to a saute pan with the red onion and cook over medium heat for about 15 minutes-25 minutes while onions carmelize. Do NOT saute them, just slow heat carmelize them. It just will take some time, so be patient. When onions are carmelized remove from heat and serve 1 cup of bean/rice mix with a heap of carmelized onions on top. Makes 4 servings at about 1 cup each.Number of Servings: 4Recipe submitted by SparkPeople user MELLENLATTA.

The nutritional information for Lebanese Lentils and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.2

• Total Fat: 7.3 g
• Cholesterol: 15.3 mg
• Sodium: 43.1 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 4.5 g
• Protein: 6.8 g

The dietary needs meet for Lebanese Lentils and Rice is Vegan