Dinner

Aidells Teriyaki Meatballs and Rice is for Dinner.

Aidells Teriyaki Meatballs and Rice takes 10 minutes to prepare.

Aidells Teriyaki Meatballs and Rice takes 30 minutes to cook.

Aidells Teriyaki Meatballs and Rice makes 4 servings.

The ingredients for Aidells Teriyaki Meatballs and Rice are:

Roughly 1 package of Aidells Terayaki Meatballs
2 cups of brown rice
1 cup of sliced mushrooms
1 medium onion (white or yellow)
1 tsp olive oil

Here is how you make Aidells Teriyaki Meatballs and Rice:

1. Cook rice in rice cooker or on the stove.2. Slice mushrooms and onions into small pieces.3. Add 1/2 olive oil to skillet and heat pan.4. Sautee onions till they are soft, add mushrooms to pan and continue cooking.5. Add remaining olive oil to another skillet and heat meatballs (they are fully cooked, so they just need to be heated till hot).6. On plate layer 3/4 cup rice, then the onions & mushrooms and then sausage on the top. 7. Sprinkle soy sauce over combined ingredients. Makes 4 servings with 3/4 rice, 1/2 cup of onion & mushrooms, and roughly 6 meatballs per person. Number of Servings: 4Recipe submitted by SparkPeople user STUBBSKID69.

The nutritional information for Aidells Teriyaki Meatballs and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 421.0

• Total Fat: 18.5 g
• Cholesterol: 120.0 mg
• Sodium: 1,908.3 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 4.6 g
• Protein: 26.4 g

Aidells Teriyaki Meatballs and Rice is Asian cuisine.