Dinner

Little Meatballs with Gravy over Rice is for Dinner.

Little Meatballs with Gravy over Rice takes 10 minutes to prepare.

Little Meatballs with Gravy over Rice takes 20 minutes to cook.

Little Meatballs with Gravy over Rice makes 4 servings.

The ingredients for Little Meatballs with Gravy over Rice are:

1 lbs. lean ground beef (93% or more lean)
3 Cans Campbell's Consomme soup (undiluted)
4 T white flour
1 cup sliced mushrooms (fresh are always better)

4 cups brown rice cooked (2 cups instant brown rice will make 4 cups cooked)

Here is how you make Little Meatballs with Gravy over Rice:

Shape ground beef into miniature meatballs, about 1/2" in diameter. Brown them in large skillet. with sliced mushrooms. When everything is nicely browned (should take 5-10 minutes), mix 1 can of consomme soup with 4 T flour and add to meatballs. Then add the other 2 cans of consomme, undiluted (without any more flour). Stir constantly as it boils. When it has cooked for 5-10 minutes and is nicely thickened, serve over 1 cup brown rice.Number of Servings: 4Recipe submitted by SparkPeople user MAGGIEROSEBOWL.

The nutritional information for Little Meatballs with Gravy over Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 439.9

• Total Fat: 24.0 g
• Cholesterol: 85.1 mg
• Sodium: 1,241.8 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.3 g
• Protein: 32.3 g