Dinner

Rice Meatballs is for Dinner.

Rice Meatballs takes 15 minutes to prepare.

Rice Meatballs takes 20 minutes to cook.

Rice Meatballs makes 11 servings.

The ingredients for Rice Meatballs are:

16 oz Beef, 90% Lean Ground Beef from Sirloin
1 medium (2-1/2" dia) Onions, raw
2 cup Rice | Minute | White Rice (Cooks in 5 Minutes) uncooked
2-15 oz cans Sauce, Kroger Value TOMATO SAUCE,1/4c(61g) (by CRLYN31)
1 large Egg, fresh, whole, raw

Here is how you make Rice Meatballs:

Combine ground beef, egg, 1 cup of uncooked minute rice, chopped onion, add a-15 oz can tomato sauce and add salt and pepper to taste. Form meatballs and brown in a frying pan. Add remaining sauce and cup of uncooked rice. Simmer until completely done. I serve with broccoli.Serving Size: 6Number of Servings: 11Recipe submitted by SparkPeople user BARB30.

The nutritional information for Rice Meatballs is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 141.3

• Total Fat: 4.1 g
• Cholesterol: 42.4 mg
• Sodium: 389.5 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.5 g
• Protein: 11.2 g