Dinner

Mexican Fire Rice is for Dinner.

Mexican Fire Rice takes 10 minutes to prepare.

Mexican Fire Rice takes 45 minutes to cook.

Mexican Fire Rice makes 8 servings.

The ingredients for Mexican Fire Rice are:

2 2/3 cups water
1 1/3 cups uncooked long grain white rice (I used brown)
1 pound ground pork breakfast sausage (I used hot)
1 (16 oz) jar picante sauce
1 (8 oz) container sour cream (I used light)
8 oz cheddar cheese, shredded

Here is how you make Mexican Fire Rice:

In medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, & simmer 20 minutesPreheat oven to 350 degrees Fin a skillet over medium heat, cook the sausage until evenly brown.In a medium baking dish, mix the ooked rice, cooked sausage, picante sauce & sour cream. Top with cheddar cheeseBake 20 minutes in the preheated oven, until cheese is bubblyServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HOLTALISHA.

The nutritional information for Mexican Fire Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.2

• Total Fat: 23.6 g
• Cholesterol: 71.7 mg
• Sodium: 565.3 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.6 g
• Protein: 15.2 g

Mexican Fire Rice is Mexican cuisine.