Dinner

Mexican Rice Skillet is for Dinner.

Mexican Rice Skillet takes 10 minutes to prepare.

Mexican Rice Skillet takes 20 minutes to cook.

Mexican Rice Skillet makes 6 servings.

The ingredients for Mexican Rice Skillet are:

1 lb ground beef
1 1/2 cups water
1 packet taco seasoning
1 can pinto beans, drained
1 can diced tomatoes and green chilies (Rotel), drained
1 cup brown Minute rice
1-2 cups diced bell peppers, varying colors (use the frozen ones for ease)
1 cup crushed tortilla chips

Here is how you make Mexican Rice Skillet:

Brown ground beef in a large skillet. Drain fat. Add water and taco seasoning. Mix well and cook for 1 minute. Add beans, Rotel tomatoes, and peppers. Let simmer for about 5 minutes. Add rice. Bring back to a boil. Cover and reduce heat to medium-low. Simmer for 5 minutes. Turn off heat and let stand for another 5 minutes. Serve with crushed tortilla chips on top. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user FLY1980.

The nutritional information for Mexican Rice Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 466.0

• Total Fat: 24.8 g
• Cholesterol: 64.3 mg
• Sodium: 618.5 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 5.6 g
• Protein: 19.1 g

Mexican Rice Skillet is Mexican cuisine.