Dinner

Mexican Skillet Rice is for Dinner.

Mexican Skillet Rice takes 15 minutes to prepare.

Mexican Skillet Rice takes 30 minutes to cook.

Mexican Skillet Rice makes 14 servings.

The ingredients for Mexican Skillet Rice are:

2 medium onions, chopped
6 cups brown rice, cooked
2.5 lbs ground turkey
3 tbsp chili powder
1 tsp garlic powder
2 tsp ground cumin
1/2 tsp salt
1 can (15.5 oz) red kidney beans, drained
2 cans (14.5 oz) diced tomatoes
2 cans (8 oz) diced green chilies (optional)
fresh chopped cilantro (optional, garnish)
shredded cheese (optional, garnish)

Here is how you make Mexican Skillet Rice:

Brown ground turkey in a large skillet over medium-high heat, stirring to crumble. Add onion and spices and cook until onion is soft but not brown. Stir in rice, beans, tomatoes (with liquid) and chilies (optional); heat thoroughly. Garnish with cilantro and cheese. Serve immediately. Serving Size: Approximately 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user SPARKLINGLAF.

The nutritional information for Mexican Skillet Rice is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 265.6

• Total Fat: 6.8 g
• Cholesterol: 59.4 mg
• Sodium: 620.3 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 4.6 g
• Protein: 20.3 g

Mexican Skillet Rice is Mexican cuisine.