Dinner

Red Mexican Rice is for Dinner.

Red Mexican Rice takes 5 minutes to prepare.

Red Mexican Rice takes 20 minutes to cook.

Red Mexican Rice makes 1 servings.

The ingredients for Red Mexican Rice are:

2 cups of white rice

2 cups of water

2 cups of chicken broth

3 sliced strips of green bel peppers

6 strips of sliced onion

1 small can of tomato sauce (paste)

2 tbsp olive oil

Here is how you make Red Mexican Rice:

Pre-heat a medium size sauce pan on high heat.drizzle olive oil in sauce pan, about 2 tbsp. Add bell peppers and onion when pan is hot enough. Stir them. Add 2 cups of white rice. stir until golden brown. add 2 cups of water and 2 cups of chicken broth. (for every cup of rice you add 2 cups of water) Add tomato sauce, stir until it boils. when it boils cover pan and lower the heat very low. keep covered until cooked. Serve and enjoy! Serving Size: makes 5 servingsNumber of Servings: 1Recipe submitted by SparkPeople user GABRIELAG1.

The nutritional information for Red Mexican Rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 880.3

• Total Fat: 28.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,312.8 mg
• Total Carbs: 143.0 g
• Dietary Fiber: 8.4 g
• Protein: 14.6 g

Red Mexican Rice is Spanish cuisine.

The dietary needs meet for Red Mexican Rice is Low Carb