The recipe Jambalaya Seasoning/Rice Mix

Made From Scratch Recipes

Jambalaya Seasoning/Rice Mix recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Jambalaya Seasoning/Rice Mix!

Jambalaya Seasoning/Rice Mix

Jambalaya Seasoning/Rice Mix Recipe
Jambalaya Seasoning/Rice Mix

Recipe courtesy Paula Dean (http://www.foodnetwork.com/recipes/paula-deen/jambalaya-recipe2/index.html).

What Course Is Jambalaya Seasoning/Rice Mix?

Jambalaya Seasoning/Rice Mix is for Dinner.


How Long Does Jambalaya Seasoning/Rice Mix Recipe Take To Prepare?

Jambalaya Seasoning/Rice Mix takes 5 minutes to prepare.


How Long Does Jambalaya Seasoning/Rice Mix Recipe Take To Cook?

Jambalaya Seasoning/Rice Mix takes several minutes to cook.


How Many Servings Does Jambalaya Seasoning/Rice Mix Recipe Make?

Jambalaya Seasoning/Rice Mix makes 1 servings.


What Are The Ingredients For Jambalaya Seasoning/Rice Mix Recipe?

The ingredients for Jambalaya Seasoning/Rice Mix are:

1 cup long-grain rice
3 tablespoons dried minced onion
1 tablespoon dried parsley flakes
1 tablespoon beef bouillon granules (3 crushed cubes works fine)
1/2 teaspoon dried thyme leaves
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 bay leaf


How Do I Make Jambalaya Seasoning/Rice Mix?

Here is how you make Jambalaya Seasoning/Rice Mix:

In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag. Store in an air-tight container.Serving Size: Makes 1 batch which is good for 4 to 6 servings of JambalayaNumber of Servings: 1Recipe submitted by SparkPeople user FITTECHPRO.


What's The Nutritional Info For Jambalaya Seasoning/Rice Mix?

The nutritional information for Jambalaya Seasoning/Rice Mix is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 242.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5,037.9 mg
  • Total Carbs: 61.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.4 g

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