Dinner

Brown Rice Wild Mushroom Rissoto is for Dinner.

Brown Rice Wild Mushroom Rissoto takes 5 minutes to prepare.

Brown Rice Wild Mushroom Rissoto takes 30 minutes to cook.

Brown Rice Wild Mushroom Rissoto makes 2 servings.

The ingredients for Brown Rice Wild Mushroom Rissoto are:

1/2 cup Louisiana Brown Rice (or other long-grain rice)
2 cups low-sodium chicken broth
10 Shiitake Mushrooms, stems removed
2 tbsp unsalted butter
1/2 cup grated Parmesan cheese

Here is how you make Brown Rice Wild Mushroom Rissoto:

Slice mushrooms into 1/2 inch thick slices. Pour chicken broth into small sauce pan and place on medium heat. Melt butter on medium heat in a seperate heavy-bottomed large sauce pan. When butter is hot, add mushrooms and saute until browned and frangrant (about 3-4 minutes). Add rice. Stir rice until coated with butter and slightly browned and fragrant. At this point, broth should be hot and steaming. Leaving the broth on the heat, ladle approx. 1/2 cup broth into rice pan. Stir vigourously, making small circles with a wooden spoon to break up rice starch and form a creamy sauce. Repeat when broth is absorbed, until rice reaches desired softness (If you like soft rice, you may need to add slightly more broth than the recipe calls for). Remove rice pan from heat, and stir in grated cheese. Eat ASAP before rice cools-- Enjoy!! Makes 2 large servings ( approx. 1 cup) or 4 small servings (approx. 1/2 cup). Number of Servings: 2Recipe submitted by SparkPeople user GOPJULES.

The nutritional information for Brown Rice Wild Mushroom Rissoto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 329.4

• Total Fat: 20.2 g
• Cholesterol: 55.8 mg
• Sodium: 1,433.1 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.8 g
• Protein: 14.2 g

Brown Rice Wild Mushroom Rissoto is Italian cuisine.