Dinner

Kathy's Instant Pot Creamy Mushroom Rice is for Dinner.

Kathy's Instant Pot Creamy Mushroom Rice takes 10 minutes to prepare.

Kathy's Instant Pot Creamy Mushroom Rice takes 9 minutes to cook.

Kathy's Instant Pot Creamy Mushroom Rice makes 6 servings.

The ingredients for Kathy's Instant Pot Creamy Mushroom Rice are:

1 cup Rice, white, long-grain, regular, raw, enriched
1 cup, pieces or slices Mushrooms, fresh
1 serving Fresh Green Beans (1 cup)
2.5 cup (8 fl oz) Chicken Broth
1 cup *Campbells Cream of Mushroom Soup
6 oz Johnsonville All Natural Ground Mild Italian Sausage
1 tsp Salt
.5 tsp Pepper, black
1 tsp Garlic powder
2 cup Kraft Finely Shredded Sharp Cheddar Cheese
1 cup, chopped Onions, raw

Here is how you make Kathy's Instant Pot Creamy Mushroom Rice:

In your instant pot, put green beans, mushrooms, cooked sausage, onion, salt, pepper, and garlic powder, in a separate bowl combine chicken broth with cream of mushroom soup. Pour soup mixture over items in the instant pot, give a quick stir. Sprinkle rice over top, do not stir in, press the rice into the liquid to cover rice. Close lid, pressure cook on high pressure for 9 minutes, letting it sit for 2 minutes after cooking for a natural release. Then release rest of pressure, lift lid, add cheese to melt, and serve.Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Kathy's Instant Pot Creamy Mushroom Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 402.1

• Total Fat: 21.0 g
• Cholesterol: 57.1 mg
• Sodium: 1,561.8 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 2.4 g
• Protein: 17.1 g