Dinner

Mushroom Rice Pilaf is for Dinner.

Mushroom Rice Pilaf takes 10 minutes to prepare.

Mushroom Rice Pilaf takes 25 minutes to cook.

Mushroom Rice Pilaf makes 4 servings.

The ingredients for Mushroom Rice Pilaf are:

? C margarine or butter
1 (7 oz) can drained, sliced mushrooms
3 cup of Chicken Broth (use low sodium for lower sodium)
1/2 cup chopped red onions
2 cups white rice (or your favorite rice)
1/2 teaspoon salt
1 Tbs. Dried Parsley

Here is how you make Mushroom Rice Pilaf:

In a deep skillet or saucepan over medium high heat, melt margarine. Add mushrooms and red onion; cook 1 minute, stirring often. Add rice and stir to coat with margarine. Add broth, salt and parsley. Bring mixture to a boil, , cover, lower heat to medium and simmer about 18 minutes, until all the liquid is absorbed. Remove from heat and let sit 5 for minutes. Fluff with fork and serve hot.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user FARMGIRL102.

The nutritional information for Mushroom Rice Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.5

• Total Fat: 12.5 g
• Cholesterol: 3.8 mg
• Sodium: 1,362.0 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.9 g
• Protein: 5.1 g