Dinner

Risotto Rice with Mushrooms and Parsley is for Dinner.

Risotto Rice with Mushrooms and Parsley takes 15 minutes to prepare.

Risotto Rice with Mushrooms and Parsley takes 30 minutes to cook.

Risotto Rice with Mushrooms and Parsley makes 4 servings.

The ingredients for Risotto Rice with Mushrooms and Parsley are:

3 tsp Better Than Bouillon Chicken Base
4 cup (8 fl oz) Water, tap
.5 tbsp Extra Virgin Olive Oil
.5 medium (2-1/2" dia) Onions, raw
1 tbsp Butter, salted
1 clove Garlic
14 grams Mushrooms, fresh
1 tsp, crumbled Bay Leaf
1 tsp Thyme, fresh
0.25 tsp MORTON Sea Salt, Fine Salt
.25 tsp Pepper, black
1 cup Arborio Rice (Risotto Rice), Dry, Uncooked (by SAPOROUS)
3 tbsp Cooking Wine - White (by KNDJP21)
.25 cup Parmesan Cheese, grated
.25 cup Herb, Parsley, Fresh

Here is how you make Risotto Rice with Mushrooms and Parsley:

In a large pot or Dutch oven, heat oil. Add onion and cook, stirring often, until translucent, about 5 minutes. Add 1/2 tablespoon butter, garlic, mushrooms, bay leaf and thyme. Cook until the mushrooms have softened and are golden, about 4 more minutes, then season with salt and pepper. Remove mixture from the pot.Melt remaining 1/2 tablespoon butter in the pot and add the arborio rice, stirring quickly. Cook until the grains are well-coated and smell slightly toasty, about 2 minutes. Add the wine and cook until the wine has mostly absorbed.With a ladle, add about 1 cup hot broth. Stirring often, cook until the rice has mostly absorbed liquid. Add remaining broth about 1 cup at a time, continuing to allow the rice to absorb each addition of broth before adding more. Stir often and cook until the risotto is al dente and creamy, not mushy. (You might not need all the broth.)Add the mushroom mixture back into the rice.Stir in Parmesan then garnish with parsley. Serve warm.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FRENCHYLOEB.

The nutritional information for Risotto Rice with Mushrooms and Parsley is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.4

• Total Fat: 7.0 g
• Cholesterol: 12.7 mg
• Sodium: 865.7 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 1.4 g
• Protein: 6.9 g