The recipe Gunga Peas and Rice (Jamaican)

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Gunga Peas and Rice (Jamaican) recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Gunga Peas and Rice (Jamaican)!

Gunga Peas and Rice (Jamaican)

Gunga Peas and Rice (Jamaican) Recipe
Gunga Peas and Rice (Jamaican)

Jamaican Rice and Peas, traditional side dish

What Course Is Gunga Peas and Rice (Jamaican)?

Gunga Peas and Rice (Jamaican) is for Dinner.


How Long Does Gunga Peas and Rice (Jamaican) Recipe Take To Prepare?

Gunga Peas and Rice (Jamaican) takes 15 minutes to prepare.


How Long Does Gunga Peas and Rice (Jamaican) Recipe Take To Cook?

Gunga Peas and Rice (Jamaican) takes 120 minutes to cook.


How Many Servings Does Gunga Peas and Rice (Jamaican) Recipe Make?

Gunga Peas and Rice (Jamaican) makes 1 servings.


What Are The Ingredients For Gunga Peas and Rice (Jamaican) Recipe?

The ingredients for Gunga Peas and Rice (Jamaican) are:

Pigeon Peas
Coconut Milk
Butter
White rice
Thyme, black pepper, all spice, garlic, salt


How Do I Make Gunga Peas and Rice (Jamaican)?

Here is how you make Gunga Peas and Rice (Jamaican):

Boil all ingredients together (except rice) until soft, adding water as needed.When peas are soft, add rice and bring to boil, stirring frequently for 2 min.Turn down and simmer on low to let rice steam.Serving Size: Makes 4 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user AMILII.


What's The Nutritional Info For Gunga Peas and Rice (Jamaican)?

The nutritional information for Gunga Peas and Rice (Jamaican) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,481.0
  • Total Fat: 75.5 g
  • Cholesterol: 30.5 mg
  • Sodium: 2,500.6 mg
  • Total Carbs: 159.7 g
  • Dietary Fiber: 26.0 g
  • Protein: 51.6 g

What Dietary Needs Does Gunga Peas and Rice (Jamaican) Meet?

The dietary needs meet for Gunga Peas and Rice (Jamaican) is Vegetarian


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