Dinner

Moroccan Inspired Chick Peas and Rice is for Dinner.

Moroccan Inspired Chick Peas and Rice takes 5 minutes to prepare.

Moroccan Inspired Chick Peas and Rice takes 20 minutes to cook.

Moroccan Inspired Chick Peas and Rice makes 4 servings.

The ingredients for Moroccan Inspired Chick Peas and Rice are:

*Coconut Milk, 1.25 cup
Water, tap, 1.25 cup (8 fl oz)
*Jasmin Rice 1/4 cup uncooked, 4 serving
*Chick Peas Organic, 1.5 cup
Paprika, 1 tsp
Parsley, dried, 1 tsp
*CooKing Sriracha Hot Chilli Sauce Thai Style, 15 gram
Pepper, black, 1 dash
Salt, 1 dash

Here is how you make Moroccan Inspired Chick Peas and Rice:

Bring coconut milk and water to a light boil, then stir in rice.Reduce heat to low and cover, cooking for 20 minutes or to desired tenderness.Meanwhile, sautee chickpeas in olive oil, adding in remaining ingredients, then lower heat. Stir periodically until rice is done. Serve chickpeas over rice.Number of Servings: 4Recipe submitted by SparkPeople user BENCHED.

The nutritional information for Moroccan Inspired Chick Peas and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 399.2

• Total Fat: 15.9 g
• Cholesterol: 0.0 mg
• Sodium: 81.4 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 4.0 g
• Protein: 8.8 g

The dietary needs meet for Moroccan Inspired Chick Peas and Rice is Vegetarian