Dinner

Anne's Pork Fried Rice is for Dinner.

Anne's Pork Fried Rice takes 30 minutes to prepare.

Anne's Pork Fried Rice takes 20 minutes to cook.

Anne's Pork Fried Rice makes 10 servings.

The ingredients for Anne's Pork Fried Rice are:

2 cups long grain white rice
2 cups low sodium chicken broth
1.5 cups water
12 ounces lean pork tenderloin (sliced thin)
black pepper
4 large eggs (lightly beaten)
4 Tbs. canola oil (divided)
4 Tbs. low sodium soy sauce (divided)
2 bunches of scallions (diced)
3 large garlic cloves (minced)
6 slices of fresh ginger root (minced)
1 Cup of fresh bean sprouts
10 0unces of fresh mushrooms (sliced)
1 can of water chestnuts (sliced)
Optional: red bell pepper, pea pods, carrot shreds....

Here is how you make Anne's Pork Fried Rice:

Cook rice in chicken broth and water until tender. Cool and refrigerate. Prep all remaining ingredients.Place 2 Tbs. canola oil in wok. Add pork, season with black pepper, and cook until just opaque. Remove from wok using slotted spoon. Add mushrooms to wok and stir fry until golden, remove. Add eggs to wok and scramble until dry, remove. Add a couple Tbs. of chicken broth to wok, stir fry scallions, garlic, bean sprouts and ginger until tender. Add chilled rice to wok, drizzle with remaining two Tbs. oil. Toss to coat. Return eggs, pork and mushrooms to wok and season with remaining 2 Tbs. of soy sauce.Serving Size: Makes 10 servings; approx. 3/4 of a cup each.Number of Servings: 10Recipe submitted by SparkPeople user NONSPURIOUS.

The nutritional information for Anne's Pork Fried Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 226.7

• Total Fat: 12.7 g
• Cholesterol: 104.2 mg
• Sodium: 474.3 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.0 g
• Protein: 14.6 g

Anne's Pork Fried Rice is Asian cuisine.