Dinner

Braised Pork and Rice is for Dinner.

Braised Pork and Rice takes several minutes to prepare.

Braised Pork and Rice takes several minutes to cook.

Braised Pork and Rice makes 7 servings.

The ingredients for Braised Pork and Rice are:

*Pork Shoulder (pork butt, picnic roast), 24 oz (remove)
Garlic, 4 clove (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, .5 cup, diced (remove)
Carrots, raw, .5 cup, chopped (remove)
Bush's Butter Beans, Large, 2 Cup (remove)
Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
Thyme, fresh, 2 tsp (remove)
*Kosher Salt, 2 tsp (remove)
Pepper, black, 1 tbsp (remove)
White Rice, long grain, 1.5 cup (remove)

Here is how you make Braised Pork and Rice:

As usual, I'm just tracking what I eat. Some day when I have time I'll write a step by step.Serving Size: 6-7 ServingsNumber of Servings: 7Recipe submitted by SparkPeople user SOCIOTEACH.

The nutritional information for Braised Pork and Rice is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 433.5

• Total Fat: 23.9 g
• Cholesterol: 91.3 mg
• Sodium: 1,007.3 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 4.4 g
• Protein: 28.0 g