The recipe Braised Pork and Rice

Made From Scratch Recipes

Braised Pork and Rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Braised Pork and Rice!

Braised Pork and Rice

Braised Pork and Rice Recipe
Braised Pork and Rice

As usual, I'm just tracking what I eat

What Course Is Braised Pork and Rice?

Braised Pork and Rice is for Dinner.


How Long Does Braised Pork and Rice Recipe Take To Prepare?

Braised Pork and Rice takes several minutes to prepare.


How Long Does Braised Pork and Rice Recipe Take To Cook?

Braised Pork and Rice takes several minutes to cook.


How Many Servings Does Braised Pork and Rice Recipe Make?

Braised Pork and Rice makes 7 servings.


What Are The Ingredients For Braised Pork and Rice Recipe?

The ingredients for Braised Pork and Rice are:

*Pork Shoulder (pork butt, picnic roast), 24 oz (remove)
Garlic, 4 clove (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, .5 cup, diced (remove)
Carrots, raw, .5 cup, chopped (remove)
Bush's Butter Beans, Large, 2 Cup (remove)
Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
Thyme, fresh, 2 tsp (remove)
*Kosher Salt, 2 tsp (remove)
Pepper, black, 1 tbsp (remove)
White Rice, long grain, 1.5 cup (remove)


How Do I Make Braised Pork and Rice?

Here is how you make Braised Pork and Rice:

As usual, I'm just tracking what I eat. Some day when I have time I'll write a step by step.Serving Size: 6-7 ServingsNumber of Servings: 7Recipe submitted by SparkPeople user SOCIOTEACH.


What's The Nutritional Info For Braised Pork and Rice?

The nutritional information for Braised Pork and Rice is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 433.5
  • Total Fat: 23.9 g
  • Cholesterol: 91.3 mg
  • Sodium: 1,007.3 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 28.0 g

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