Dinner

Creamy Pork Chops and Rice is for Dinner.

Creamy Pork Chops and Rice takes 30 minutes to prepare.

Creamy Pork Chops and Rice takes 90 minutes to cook.

Creamy Pork Chops and Rice makes 8 servings.

The ingredients for Creamy Pork Chops and Rice are:

8 lean pork chops, fat removed
2 c. brown rice
1 pkt. onion soup mix
1 can Campbell's Healthy Cream of Mushroom soup
1 can Campbell's Healthy Cream of Chicken soup
4-1/2 c. water

Here is how you make Creamy Pork Chops and Rice:

Trim fat from pork chops and set aside. In large bowl, combine rice, onion soup mix, soups and 2 cups of water. Stir well and add remaining water. Spray a 13x9 pan and pour rice mixture in and place pork chops on top. Cover with foil and back 2 hours and remove foil and back another 30 min.Serving Size: Makes 8 pork chops with equal amts. of riceNumber of Servings: 8Recipe submitted by SparkPeople user SEATTLE58.

The nutritional information for Creamy Pork Chops and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.3

• Total Fat: 15.3 g
• Cholesterol: 63.3 mg
• Sodium: 514.3 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.5 g
• Protein: 22.0 g