Dinner

Creamy Ranch Pork Chops and Rice is for Dinner.

Creamy Ranch Pork Chops and Rice takes 5 minutes to prepare.

Creamy Ranch Pork Chops and Rice takes 20 minutes to cook.

Creamy Ranch Pork Chops and Rice makes 4 servings.

The ingredients for Creamy Ranch Pork Chops and Rice are:

1 tbsp. vegetable oil
4 boneless pork chops
1 can Campbell's cream of mushroom soup
2/3 c milk
1 pkg. (1oz.) ranch salad dressing mix
Paprika
Ranch-Style Rice

Here is how you make Creamy Ranch Pork Chops and Rice:

HEAT: oil in skillet. Add chops and cook until browned.ADD: soup, milk and 1/2 pkg. salad cressing mis. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with paprika.SERVE with Ranch-Style Rice. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user IRISH54.

The nutritional information for Creamy Ranch Pork Chops and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 626.1

• Total Fat: 21.2 g
• Cholesterol: 83.8 mg
• Sodium: 558.9 mg
• Total Carbs: 65.8 g
• Dietary Fiber: 0.0 g
• Protein: 39.1 g