Dinner

FDPiech's Italian Pork Chops and Rice is for Dinner.

FDPiech's Italian Pork Chops and Rice takes 10 minutes to prepare.

FDPiech's Italian Pork Chops and Rice takes 60 minutes to cook.

FDPiech's Italian Pork Chops and Rice makes 4 servings.

The ingredients for FDPiech's Italian Pork Chops and Rice are:

4 Bone In Breakfast Port Chops
1 Can of Progresso Hearty Tomato Soup
1/2 Cup Water
1 1/2 Cup Long Grain White Rice
2 Tbs Kraft Light Balsamic Vinaigrette
4 Tbs Kraft Parmesan & Asiago Cheese Blend
2 Tbs Mrs Dash - Tomato, Basil & Garlic Blend

Here is how you make FDPiech's Italian Pork Chops and Rice:

In a casserole dish put the can of Progresso soup, water and UNCOOKED rice.Lightly dust the top of the mixture with the Mrs. Dash.Place the 4 chops directly ON TOP of the rice soup mixture. Do NOT cover them with rice.Cover the top of each chop with some of the Balsamic Vinaigrette.Liberaly cover the top of each chop with the Mrs. Dash, then each chop with the Cheese Blend.Bake at 350 degrees until rice and pork are done. Aprox 60 min.Makes 4 Servings - Aprox 366 calsNumber of Servings: 4Recipe submitted by SparkPeople user FDPIECH.

The nutritional information for FDPiech's Italian Pork Chops and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.3

• Total Fat: 15.5 g
• Cholesterol: 62.4 mg
• Sodium: 781.6 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.2 g
• Protein: 24.8 g

FDPiech's Italian Pork Chops and Rice is Italian cuisine.