The recipe Ground Pork with corn and brown rice

Made From Scratch Recipes

Ground Pork with corn and brown rice recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Ground Pork with corn and brown rice!

Ground Pork with corn and brown rice

Ground Pork with corn and brown rice Recipe
Ground Pork with corn and brown rice

What Course Is Ground Pork with corn and brown rice?

Ground Pork with corn and brown rice is for Dinner.


How Long Does Ground Pork with corn and brown rice Recipe Take To Prepare?

Ground Pork with corn and brown rice takes 20 minutes to prepare.


How Long Does Ground Pork with corn and brown rice Recipe Take To Cook?

Ground Pork with corn and brown rice takes 10 minutes to cook.


How Many Servings Does Ground Pork with corn and brown rice Recipe Make?

Ground Pork with corn and brown rice makes 4 servings.


What Are The Ingredients For Ground Pork with corn and brown rice Recipe?

The ingredients for Ground Pork with corn and brown rice are:

Farmland Fresh Ground Pork, 16 oz (remove)
*Brown Rice, medium grain, 1 cup cooked (remove)
*Birdseye Steamfresh Corn (1 bag), 1 serving (remove)
*Dehydrated Chopped Onion, 1 tbsp (remove)
Chili powder, 1 tsp (remove)
Garlic powder, 1 tsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 dash (remove)


How Do I Make Ground Pork with corn and brown rice?

Here is how you make Ground Pork with corn and brown rice:

1. Brown and drain ground pork. Place back in pan. 2. Add all spices and dried onions and mix together and cook 3 - 5 minutes.3. Add in rice and corn and cook, stirring another 5-10 minutes until the rice is browned.Number of Servings: 4Recipe submitted by SparkPeople user BUNNY1965.


What's The Nutritional Info For Ground Pork with corn and brown rice?

The nutritional information for Ground Pork with corn and brown rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.9
  • Total Fat: 4.5 g
  • Cholesterol: 78.0 mg
  • Sodium: 778.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 30.2 g

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