Dinner

Jodykays Pork Fried Rice is for Dinner.

Jodykays Pork Fried Rice takes 20 minutes to prepare.

Jodykays Pork Fried Rice takes 45 minutes to cook.

Jodykays Pork Fried Rice makes 6 servings.

The ingredients for Jodykays Pork Fried Rice are:

Indian, Aromatic Basmati Rice, aprox 3/4 cup, 3 serving(remove)
Peas, frozen, 0.5 cup(remove)
Carrots, cooked, 0.5 cup slices(remove)
Onions, raw, .67 cup, chopped(remove)
Egg, fresh, 2 large(remove)
*Canola Oil, 2.5 tbsp(remove)
*Pork Chops (pork loin), roasted, 3.5 oz(remove)
Green Peppers (bell peppers), 0.5 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices(remove)
*Kikoman Stir Fry Seasoning Mix-about 3 servings, 3 tbsp(remove)
Garlic, 3 cloves

Here is how you make Jodykays Pork Fried Rice:

Cook rice per package directionsMix kikoman seasoning with 2 T waterCook peas and carrots in separate saucepan with some waterIn separate pan, saute onions, peppers, mushrooms, and garlic and oilRemove sauted vegys from pan and cook the scrambled eggs. Mix everything together and add Kikoman Serving Size: makes about 6 1 Number of Servings: 6Recipe submitted by SparkPeople user JODYKAY50.

The nutritional information for Jodykays Pork Fried Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.5

• Total Fat: 9.1 g
• Cholesterol: 75.1 mg
• Sodium: 376.7 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.5 g
• Protein: 10.1 g