The recipe Mexican Pork Chops and RIce

Made From Scratch Recipes

Mexican Pork Chops and RIce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mexican Pork Chops and RIce!

Mexican Pork Chops and RIce

Mexican Pork Chops and RIce Recipe
Mexican Pork Chops and RIce

A Great Quick & Easy Casserole

What Course Is Mexican Pork Chops and RIce?

Mexican Pork Chops and RIce is for Dinner.


How Long Does Mexican Pork Chops and RIce Recipe Take To Prepare?

Mexican Pork Chops and RIce takes several minutes to prepare.


How Long Does Mexican Pork Chops and RIce Recipe Take To Cook?

Mexican Pork Chops and RIce takes several minutes to cook.


How Many Servings Does Mexican Pork Chops and RIce Recipe Make?

Mexican Pork Chops and RIce makes 4 servings.


What Are The Ingredients For Mexican Pork Chops and RIce Recipe?

The ingredients for Mexican Pork Chops and RIce are:



Pork Chops, 6 oz
Diced tomatoes & Green Chillis Rotel, 10oz
Onions, raw, .33 cup, chopped
Green Peppers (bell peppers), .33 cup
Rice,cooked, 1 cup
Cheddar Cheese, 1 cup, shredded


How Do I Make Mexican Pork Chops and RIce?

Here is how you make Mexican Pork Chops and RIce:

saute onions and peppers in a sauce pan.add pork and brown add rotel tomatoes & simmer until pork is cookedmix pork with cooked ricetransfer to casserole dish & cover with cheesebake 30 min 350 degserve with sour cream and chips & salsa!Number of Servings: 4Recipe submitted by SparkPeople user ISUARCHITECT.


What's The Nutritional Info For Mexican Pork Chops and RIce?

The nutritional information for Mexican Pork Chops and RIce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.7
  • Total Fat: 13.3 g
  • Cholesterol: 63.2 mg
  • Sodium: 529.1 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.2 g

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