Dinner

Pork and Mushroom with Rice is for Dinner.

Pork and Mushroom with Rice takes 20 minutes to prepare.

Pork and Mushroom with Rice takes 90 minutes to cook.

Pork and Mushroom with Rice makes 8 servings.

The ingredients for Pork and Mushroom with Rice are:

1 pork roast
3 can cream of mushroom soup
2 c brown rice
4 c water

Here is how you make Pork and Mushroom with Rice:

Cook pork roast, cut up into cubes or pieces removing all possible fat. Put into frying pan with 3 cans cream of mushroom soup, and half the reccomended water. Cook until soup is smooth. Seperately, cook rice. Serve pork over rice with as many vegetables as you'd like.Number of Servings: 8Recipe submitted by SparkPeople user CHANDRARAE.

The nutritional information for Pork and Mushroom with Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 421.9

• Total Fat: 19.0 g
• Cholesterol: 114.1 mg
• Sodium: 702.9 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.9 g
• Protein: 42.4 g