The recipe Pork Chop and Rice Caserole

Made From Scratch Recipes

Pork Chop and Rice Caserole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Pork Chop and Rice Caserole!

Pork Chop and Rice Caserole

Pork Chop and Rice Caserole Recipe
Pork Chop and Rice Caserole

What Course Is Pork Chop and Rice Caserole?

Pork Chop and Rice Caserole is for Dinner.


How Long Does Pork Chop and Rice Caserole Recipe Take To Prepare?

Pork Chop and Rice Caserole takes 5 minutes to prepare.


How Long Does Pork Chop and Rice Caserole Recipe Take To Cook?

Pork Chop and Rice Caserole takes 60 minutes to cook.


How Many Servings Does Pork Chop and Rice Caserole Recipe Make?

Pork Chop and Rice Caserole makes 4 servings.


What Are The Ingredients For Pork Chop and Rice Caserole Recipe?

The ingredients for Pork Chop and Rice Caserole are:

4 pork chops (or 6 to 8 small chops)
1 can mushroom soup
3 cups milk
1 cup long grain rice
1 package dry onion soup mix



How Do I Make Pork Chop and Rice Caserole?

Here is how you make Pork Chop and Rice Caserole:

Mix 1 cup long grain rice with 1 can mushroom soup and 3 cups of milk in 9X13 casserole dish. Place pork chops on top. Sprinkle with onion soup mix. Cover with tin foil. Bake for 1 hour at 350F removing foil half way through.Number of Servings: 4Recipe submitted by SparkPeople user LEITHB.


What's The Nutritional Info For Pork Chop and Rice Caserole?

The nutritional information for Pork Chop and Rice Caserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 586.4
  • Total Fat: 25.4 g
  • Cholesterol: 135.3 mg
  • Sodium: 1,286.9 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 56.9 g

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