Dinner

Pork Curry with Safferon rice is for Dinner.

Pork Curry with Safferon rice takes 20 minutes to prepare.

Pork Curry with Safferon rice takes 40 minutes to cook.

Pork Curry with Safferon rice makes 2 servings.

The ingredients for Pork Curry with Safferon rice are:

Pork Pieces 225 Grams
Onion Large chopped
400 Gr can of chopped tomatoes with herbs is good
Flour 1Tbls spoon
Curry powder 1 tbsp
Hot water approx 500 ml
Apple eating diced
1/2 Red pepper
1/2 Green pepper
Large scallion (Spring onion)
Rice 100Grms
Saffron pinch

Here is how you make Pork Curry with Safferon rice:

Put rice and saffron in pot cover with 5cm of boiling water return to boil reduce heat and simmer for 14mins. When cooked (test by taking a grain out squeezing it between fingers if soft rice cooked. Put rice in a sieve and rinse under cold running water and reserve in a bowl. It can be heated in micro for 3mins before serving. Add olive oil to wok, fry the pork pieces, toss until coloured. Remove and reserve. Add onions, cook until softened, not browned, add flour over onions and curry powder. stir until flour curry powers and onions all go to yellow paste, onions remain same shape.Now add how ater a little at a time stirring constantly as the water gets absorbed a smoth paste is forming keep adding until approx half the water is used.Open the can of chopped tomatoes and add full can to wok, stir in tomatoes until blended in.Add red and green peppersReturn the cooked pork pieces to the sauce and stir, add the chopped apple. Add the chopped scallionCook for approx 30 mins on low heat stirring occasionally. You can add any other veg you like Fork over the rice and heat in a micro for 3mins put on one half of plate.On other half of plate serve cooked Pork and curry. You can add cooked chicken if prefer instead of pork.Number of Servings: 2Recipe submitted by SparkPeople user FATLARRY5.

The nutritional information for Pork Curry with Safferon rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 595.7

• Total Fat: 21.9 g
• Cholesterol: 79.3 mg
• Sodium: 279.0 mg
• Total Carbs: 62.6 g
• Dietary Fiber: 7.6 g
• Protein: 38.9 g

Pork Curry with Safferon rice is Asian cuisine.

The dietary needs meet for Pork Curry with Safferon rice is Low Fat