Dinner

pork with cream sause over rice is for Dinner.

pork with cream sause over rice takes 10 minutes to prepare.

pork with cream sause over rice takes 20 minutes to cook.

pork with cream sause over rice makes 4 servings.

The ingredients for pork with cream sause over rice are:

1-2 center cut pork tenderloin fat cut off & cubed
1 can cream soup
.50 cup milk 2%
rice 2cups cooked

Here is how you make pork with cream sause over rice:

brown pork in a pan after cooked add cream soup w 1/2 cup milk let simmer. cook rice when done poor pork & cream over rice & serve. can also put everything in pan & cook covered for 30-45minNumber of Servings: 4Recipe submitted by SparkPeople user OLIVEOIL11.

The nutritional information for pork with cream sause over rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.8

• Total Fat: 7.7 g
• Cholesterol: 69.6 mg
• Sodium: 246.8 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 1.2 g
• Protein: 28.9 g