Dinner

Pork Yellow Rice is for Dinner.

Pork Yellow Rice takes 15 minutes to prepare.

Pork Yellow Rice takes 35 minutes to cook.

Pork Yellow Rice makes 3 servings.

The ingredients for Pork Yellow Rice are:

Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, 2 chop, trimmed
Onions, raw, .5 medium (2-1/2" dia) (remove)
Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"
Spinach, fresh, 2 cup (remove)
White Rice, medium grain, 1 cup (remove)
Olive Oil, Extra Virgin, 1 tbs (remove)
2 cups water
1/2 tsp Penzey's Adobo Seasoning
1/2 tsp Penzey's Arizona Dreaming seasoning

Here is how you make Pork Yellow Rice:

Cut pork into 1-inch pieces. Chop onion and peppers. Saute in skillet with olive oil. Add fresh spinach, cook until wilted. Add Rice, water, adobo seasoning, and Penzey's Arizona Dreaming seasoning, stir. Cover and simmer 20-25 minutes until rice is done. Serve immediately. Serving Size: Makes 3 1.25 Cup ServingsNumber of Servings: 3Recipe submitted by SparkPeople user LADYWOLF55.

The nutritional information for Pork Yellow Rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 250.2

• Total Fat: 9.9 g
• Cholesterol: 34.1 mg
• Sodium: 40.3 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.0 g
• Protein: 16.2 g

Pork Yellow Rice is Spanish cuisine.