Dinner

Pulled pork and rice is for Dinner.

Pulled pork and rice takes 30 minutes to prepare.

Pulled pork and rice takes 25 minutes to cook.

Pulled pork and rice makes 6 servings.

The ingredients for Pulled pork and rice are:

cooked white rice

Here is how you make Pulled pork and rice:

Number of Servings: 6Recipe submitted by SparkPeople user SMREYNOLDS08.

The nutritional information for Pulled pork and rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.2

• Total Fat: 6.5 g
• Cholesterol: 59.8 mg
• Sodium: 311.5 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.0 g
• Protein: 24.4 g