The recipe Spanish Pork Chops and Rice

Made From Scratch Recipes

Spanish Pork Chops and Rice recipe is a Spanish Dinner meal that takes 120 minutes to make. If you enjoy Spanish for Dinner, you will like Spanish Pork Chops and Rice!

Spanish Pork Chops and Rice

Spanish Pork Chops and Rice Recipe
Spanish Pork Chops and Rice

Easy dish to prepare in advance and just pop into the oven for 30 minutes. Be sure to put pork chops on top of the rice before adding remaining ingredients.

What Course Is Spanish Pork Chops and Rice?

Spanish Pork Chops and Rice is for Dinner.


How Long Does Spanish Pork Chops and Rice Recipe Take To Prepare?

Spanish Pork Chops and Rice takes 20 minutes to prepare.


How Long Does Spanish Pork Chops and Rice Recipe Take To Cook?

Spanish Pork Chops and Rice takes 120 minutes to cook.


How Many Servings Does Spanish Pork Chops and Rice Recipe Make?

Spanish Pork Chops and Rice makes 6 servings.


What Are The Ingredients For Spanish Pork Chops and Rice Recipe?

The ingredients for Spanish Pork Chops and Rice are:

6 lean pork chops
1 1/2 tsp salt
1/2 tsp pepper
1 cup uncooked brown rice
1 large onion
1 can tomatoes
1/2 green pepper, sliced
2 1/2 cups hot water


How Do I Make Spanish Pork Chops and Rice?

Here is how you make Spanish Pork Chops and Rice:

Brown chops. Place rice on bottom of greased baking dish. Put chops on top of rice. Add onion, tomatoes and green pepper, then add hot water.Bake at 350 for 2 hours.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JPEARL127.


What's The Nutritional Info For Spanish Pork Chops and Rice?

The nutritional information for Spanish Pork Chops and Rice is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 364.9
  • Total Fat: 12.7 g
  • Cholesterol: 53.3 mg
  • Sodium: 2,749.6 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 25.3 g

What Type Of Cuisine Is Spanish Pork Chops and Rice?

Spanish Pork Chops and Rice is Spanish cuisine.


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