The recipe Spanish Rice and Pork Chop Bake
Spanish Rice and Pork Chop Bake recipe is a Dinner meal that takes 65 minutes to make. If you enjoy for Dinner, you will like Spanish Rice and Pork Chop Bake!
Spanish Rice and Pork Chop Bake
- What Course Is Spanish Rice and Pork Chop Bake?
- How Long Does Spanish Rice and Pork Chop Bake Recipe Take To Prepare?
- How Long Does Spanish Rice and Pork Chop Bake Recipe Take To Cook?
- How Many Servings Does Spanish Rice and Pork Chop Bake Recipe Make?
- What Are The Ingredients For Spanish Rice and Pork Chop Bake Recipe?
- How Do I Make Spanish Rice and Pork Chop Bake?
- What's The Nutritional Info For Spanish Rice and Pork Chop Bake?
- What Type Of Cuisine Is Spanish Rice and Pork Chop Bake?
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This is super simple and absolutely delicious! What Course Is Spanish Rice and Pork Chop Bake?Spanish Rice and Pork Chop Bake is for Dinner. How Long Does Spanish Rice and Pork Chop Bake Recipe Take To Prepare?Spanish Rice and Pork Chop Bake takes 5 minutes to prepare. How Long Does Spanish Rice and Pork Chop Bake Recipe Take To Cook?Spanish Rice and Pork Chop Bake takes 65 minutes to cook. How Many Servings Does Spanish Rice and Pork Chop Bake Recipe Make?Spanish Rice and Pork Chop Bake makes 4 servings. What Are The Ingredients For Spanish Rice and Pork Chop Bake Recipe?The ingredients for Spanish Rice and Pork Chop Bake are: 1 box Near East Spanish Rice Pilaf1 cup field peas or pigeon peas (canned) 1 1/4 cups water 1 cup tomato sauce 4 six ounce pork loin chops (boneless or bone-in your choice) 4 T reduced fat cheddar cheese, shredded How Do I Make Spanish Rice and Pork Chop Bake?Here is how you make Spanish Rice and Pork Chop Bake: Preheat oven to 350 degrees.In a large bowl, pour rice pilaf mix, seasonings that come with it, beans, water and tomato sauce. Mix together well.Pour mixture into a 9x13 glass baking dish. Lay porkchops over the top. Cover tightly with aluminum foil. Bake at 350 degrees for one hour or until rice looks fluffy and liquids are absorbed.Remove from oven, remove foil and sprinkle 1T cheese over top of each pork chop. Return to oven for 5 minutes or until cheese is melted.It's that easy. Serves 4.You can also sprinkle with some chilis or jalapenos if you like it spicy.Number of Servings: 4Recipe submitted by SparkPeople user LANC92.What's The Nutritional Info For Spanish Rice and Pork Chop Bake?The nutritional information for Spanish Rice and Pork Chop Bake is:
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