Dinner

rice pudding is for Dessert, Dinner.

rice pudding takes several minutes to prepare.

rice pudding takes several minutes to cook.

rice pudding makes 12 servings.

The ingredients for rice pudding are:

2 cups cooked rice
1/2 cup sugar
1/2 cup splenda
2 tsp. vanilla
approx. 1 cup egg substitute (200ml)
1/2 cup raisins (optional)
cinnamon (to taste)

Here is how you make rice pudding:

use leftover rice.place in casserole dish.In a seperate bowl, mix all wet ingredients (Milk, eggs, vanilla) together, add sugar and splenda, mix well. Add this mixture to rice in a casserole dish. mix in raisins if wanted.sprinkle cinnamon on top, bake at 350 for 45 minutes.Makes 12 servings, can be halved to make 6.115 calories per serving.135 calories per serving with raisins.Number of Servings: 12Recipe submitted by SparkPeople user CAP_2683.

The nutritional information for rice pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.2

• Total Fat: 0.5 g
• Cholesterol: 1.7 mg
• Sodium: 59.9 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.1 g
• Protein: 4.7 g