Dinner

Teriyaki Salmon and Rice is for Dinner.

Teriyaki Salmon and Rice takes 10 minutes to prepare.

Teriyaki Salmon and Rice takes 15 minutes to cook.

Teriyaki Salmon and Rice makes 4 servings.

The ingredients for Teriyaki Salmon and Rice are:

1 lb (16 oz) Pink Salmon
1.5 cups Long Grian White Rice
1 bunch Green Onion (about 6-8 stalks)
1/4 cup (4tbsp) Teriyaki Sauce
1/8 tsp Black Pepper (Gound),
1 tbsp Olive Oil

Here is how you make Teriyaki Salmon and Rice:

1. Cook rice according to directions. 2. Thinly slice green onions. Cut salmon into 1in cubes and season with black pepper.3. Heat oil in pan over medium heat for 1 minute. Add in green onions, reserving about 1tbsp for garnishing the finished dish, and cook for 2-3 minutes.3. Add salomn to pan with onions and cook until opaque, 7-8 minutes, stirring occassionally.4. Once the salmon is cooked remove it from the heat source. Add in rice and teriyaki sauce and stir until well blended. Place reserved green onion on top and serve!Number of Servings: 4Recipe submitted by SparkPeople user CARADAWN.

The nutritional information for Teriyaki Salmon and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.7

• Total Fat: 8.6 g
• Cholesterol: 75.9 mg
• Sodium: 100.6 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 0.7 g
• Protein: 30.6 g

Teriyaki Salmon and Rice is Asian cuisine.