Dinner

Campbells Sausage and Rice Skillet is for Dinner.

Campbells Sausage and Rice Skillet takes 30 minutes to prepare.

Campbells Sausage and Rice Skillet takes 60 minutes to cook.

Campbells Sausage and Rice Skillet makes 6 servings.

The ingredients for Campbells Sausage and Rice Skillet are:

1 lb bulk pork sausage
1 pkg (8 oz) sliced mushrooms
2 stalks celery, chopped
1 tomato chopped OR 1 red pepper chopped
1 C onion, chopped (optional)
1/2 tsp dried marjoram
1 3/4 C chicken broth
1 can (10 oz) cream of mushroom soup
1 box (6 oz) long grain white and wild rice blend
4 oz shredded cheddar cheese

Here is how you make Campbells Sausage and Rice Skillet:

Makes 6 servingsHeat oven to *3751. Cook pork sausage until well browned; pour off fat2. Add vegetables, spices and seasoning pack from rice mix. Cook until vegetables are crisp tender.3. Stir in broth soup, rice and half the cheese.4. Mix well5. Pour into 9x13 greased baking pan.6. Cover with foil7. Bake at 375* for 1 hour or until hot and bubbly and rice is tender. Uncover and stir.8. Sprinkle with remaining cheese. ServeNumber of Servings: 6Recipe submitted by SparkPeople user WLFPACK1.

The nutritional information for Campbells Sausage and Rice Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 509.6

• Total Fat: 39.3 g
• Cholesterol: 80.5 mg
• Sodium: 1,352.9 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.8 g
• Protein: 18.9 g