Dinner

Italian Sausage With Rice is for Dinner.

Italian Sausage With Rice takes 15 minutes to prepare.

Italian Sausage With Rice takes 25 minutes to cook.

Italian Sausage With Rice makes 2 servings.

The ingredients for Italian Sausage With Rice are:

1/2 pound Italian Sausage
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
1/2 cup uncooked instant rice
1/4 teaspoon dried basil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup water
1/4 cup plus 2 tablespoons shredded part-skim mozzarella cheese, divided

Here is how you make Italian Sausage With Rice:

1. In a small skillet, cook the sausage, onion and red pepper over medium heat until sausage is no longer pink; drain. Remove from the heat. Stir in the rice, basil, soup, water and 1/4 cup cheese.Transfer to an ungreased 3-cup baking dish. Cover and bake at 350? for 25-30 minutes or until rice is tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Yield: 2 servings.Serving Size: 2 - 1 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user IDAHOJON.

The nutritional information for Italian Sausage With Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 448.5

• Total Fat: 17.0 g
• Cholesterol: 102.5 mg
• Sodium: 919.0 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 2.5 g
• Protein: 27.0 g