Dinner

Creamy Shrimp with Rice is for Dinner.

Creamy Shrimp with Rice takes 10 minutes to prepare.

Creamy Shrimp with Rice takes 15 minutes to cook.

Creamy Shrimp with Rice makes 4 servings.

The ingredients for Creamy Shrimp with Rice are:

16 oz raw shrimp, peeled and deveined
1/2 stick of light butter/margerine
1 T minced garlic
1/2 cup heavy cream
2 tsp tabasco
salt and pepper to taste
2 cups cooked brown rice (see cook's note)

Here is how you make Creamy Shrimp with Rice:

In a large skillet, melt the butter then add the minced garlic. Allow garlic to saute for a couple of minutes until light brown in color. Add the shrimp, salt and pepper and stir occasionally until pink and opaque in color. Add the hot sauce (you can use more the spicier you like it) and cream. Continue to heat on medium low heat until cream thickens slightly. Serve shrimp mixture on top of rice. Note: I use the Uncle Ben's rice in the pouch so the rice only takes about 90 seconds. Depending on your choice of rice, cooking time will vary.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user PISCESGIRLCR.

The nutritional information for Creamy Shrimp with Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 416.5

• Total Fat: 23.1 g
• Cholesterol: 261.8 mg
• Sodium: 380.3 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.8 g
• Protein: 27.0 g

The dietary needs meet for Creamy Shrimp with Rice is Low Fat