Dinner

Garlic Shrimp with Rice is for Dinner.

Garlic Shrimp with Rice takes 15 minutes to prepare.

Garlic Shrimp with Rice takes 45 minutes to cook.

Garlic Shrimp with Rice makes 4 servings.

The ingredients for Garlic Shrimp with Rice are:

* Shrimp, raw, 40 medium
* Scallions, raw, 8 medium (4-1/8" long)
* Garlic, .5 cup
* Sesame Oil, 2 tbsp
* Soy Sauce, 2 tbsp
* White Rice, long grain, 3 cup
* Water, tap, 6 cup (8 fl oz)

Here is how you make Garlic Shrimp with Rice:

Thaw the shrimp, take the tails off... chop the scallions fairly fine...Heat wok-like pan, add sesame oil, garlic, and scallions. Saute these until your mouth starts to water, then add the shrimp and soy sauce. Cook on medium until the shrimp is cooked.Boil water and cook rice.Serve.Eat.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Garlic Shrimp with Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.9

• Total Fat: 8.3 g
• Cholesterol: 91.2 mg
• Sodium: 555.7 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 1.7 g
• Protein: 17.5 g

Garlic Shrimp with Rice is Asian cuisine.