Dinner

Paprika shrimp and rice is for Dinner.

Paprika shrimp and rice takes 10 minutes to prepare.

Paprika shrimp and rice takes 20 minutes to cook.

Paprika shrimp and rice makes 4 servings.

The ingredients for Paprika shrimp and rice are:

3 tablespoons extra-virgin olive oil
1/4 cup minced garlic
1 teaspoon smoked paprika
1.5 teaspoon sweet paprika
1 pound raw shrimp, (21-25 per pound; see Note), peeled and deveined
1/4 cup sherry vinegar, or red-wine vinegar
1 clove of shallot
1/4 cup chicken stock
1/2 teaspoon salt
1/2 cup chopped fresh parsley, divided
Freshly ground pepper, to taste

Here is how you make Paprika shrimp and rice:

Start Rice.Heat oil in a large skillet over medium-high heat.Add garlic, paprika and shallot to oil, stirring constantly for 20 - 30 seconds. Do not brown the garlic. Add shrimp and cook until pinkand opaque (approx 2 minutes per side)Stir in red wine vinegar and chicken stock and salt. Cook until heated through.Stir in 1/4 cup parsley.Add rice to plates, top with shrimp mixture. Sprinkle with pepper to taste and the rest of the parsley. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHUBBYMUMMY09.

The nutritional information for Paprika shrimp and rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.2

• Total Fat: 11.6 g
• Cholesterol: 55.2 mg
• Sodium: 376.7 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 1.8 g
• Protein: 12.1 g

Paprika shrimp and rice is Spanish cuisine.