Dinner

Rice and Shrimp is for Dinner.

Rice and Shrimp takes 15 minutes to prepare.

Rice and Shrimp takes 10 minutes to cook.

Rice and Shrimp makes 12 servings.

The ingredients for Rice and Shrimp are:

3 T olive oil
1 T margarine
1 medium onion sliced
2 cloves of garlic
1 can chicken broth
3 C minute rice
2 Lb shrimp deveined and peeled
1/2 bag peas

Here is how you make Rice and Shrimp:

heat olive oil and margerine, add onions and garlic. Once onion is translucent add shrimp. Saute until shrimp are pink. Remove shrimp (onions will come too) add broth and bring to a boil. Add peas, for a minute then add rice, shrimp (in that order) turn off stove, then cover pan, let sit approximately 5 minutes until rice is softNumber of Servings: 12Recipe submitted by SparkPeople user NEEN20.

The nutritional information for Rice and Shrimp is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.1

• Total Fat: 5.3 g
• Cholesterol: 147.8 mg
• Sodium: 351.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.8 g
• Protein: 18.8 g