Dinner

Shrimp, Mushroom and Asparagus Rice is for Dinner.

Shrimp, Mushroom and Asparagus Rice takes 15 minutes to prepare.

Shrimp, Mushroom and Asparagus Rice takes 20 minutes to cook.

Shrimp, Mushroom and Asparagus Rice makes 4 servings.

The ingredients for Shrimp, Mushroom and Asparagus Rice are:

1 pound medium shrimp raw ( fresh or frozen)(thawed)
2 cups chopped asparagus
2 cups of mushrooms sliced (fresh)
1 tbsp olive oil
2 cups cooked brown rice
2 tbsp chopped onions
3/4 cup chicken broth (low sodium)

Here is how you make Shrimp, Mushroom and Asparagus Rice:

In a large deep skillet heat the oil add onions and mushrooms and cook until soft. Add 1/4 cup of the chicken broth, add the asparagus and cook untill tender. Add shrimp and the rest of the chicken broth cook until shrimp are pink add rice and stir until all all the flavors combine and heated through. Enjoy!! Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user APPLE66.

The nutritional information for Shrimp, Mushroom and Asparagus Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 287.0

• Total Fat: 6.6 g
• Cholesterol: 172.3 mg
• Sodium: 346.0 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 3.7 g
• Protein: 28.1 g

The dietary needs meet for Shrimp, Mushroom and Asparagus Rice is Low Fat