The recipe Shrimp -n- Rice

Made From Scratch Recipes

Shrimp -n- Rice recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Shrimp -n- Rice!

Shrimp -n- Rice

Shrimp -n- Rice Recipe
Shrimp -n- Rice

What Course Is Shrimp -n- Rice?

Shrimp -n- Rice is for Dinner.


How Long Does Shrimp -n- Rice Recipe Take To Prepare?

Shrimp -n- Rice takes 15 minutes to prepare.


How Long Does Shrimp -n- Rice Recipe Take To Cook?

Shrimp -n- Rice takes 75 minutes to cook.


How Many Servings Does Shrimp -n- Rice Recipe Make?

Shrimp -n- Rice makes 12 servings.


What Are The Ingredients For Shrimp -n- Rice Recipe?

The ingredients for Shrimp -n- Rice are:

1 bag froz. cooked shrimp
5 green onions (top and bottoms)
approx. 1 cup squash-chopped not finely
2 cups brown rice
1 stick butter
2 14oz cans Swansons ch broth fat free
2 tomoatoes sliced
approx. 1/2 tsp Mortons Natures Seasons
Seasoning Blend
approx. 1/2 tsp lemon pepper seasoning
1.5 cups water


How Do I Make Shrimp -n- Rice?

Here is how you make Shrimp -n- Rice:

combine all ingredients together in baking pan, cover with foil, put into 350 oven cook until juices are absorbed by rice...uncover place back in oven until browned if desiredNumber of Servings: 12Recipe submitted by SparkPeople user DSDEES133.


What's The Nutritional Info For Shrimp -n- Rice?

The nutritional information for Shrimp -n- Rice is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 8.6 g
  • Cholesterol: 94.0 mg
  • Sodium: 287.7 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.6 g

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