Dinner

Shrimp Stir Fry with Rice is for Dinner.

Shrimp Stir Fry with Rice takes 10 minutes to prepare.

Shrimp Stir Fry with Rice takes 20 minutes to cook.

Shrimp Stir Fry with Rice makes 3 servings.

The ingredients for Shrimp Stir Fry with Rice are:

2 tbsp peanut oil
30 medium shrimp, peeled
1 c jasmine rice
1 pkg frozen or 2 cups fresh stir fry veggies
2 tbsp soy sauce

Here is how you make Shrimp Stir Fry with Rice:

Rice:Boil 1.5 C of waterAdd 1 C of jasmine rice and reduce heat to simmerSimmer covered for 10 minutesStir FryIn a large frying pan, warm peanut oil Add veggies and cook until slightly tenderAdd peeled shrimp and cook until pinkAdd soy sauce and mix wellI serve it in a bowl with the shrimp and veggie mix on the rice. Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user ERINSONGBIRD.

The nutritional information for Shrimp Stir Fry with Rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 276.5

• Total Fat: 14.4 g
• Cholesterol: 55.3 mg
• Sodium: 108.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 4.0 g
• Protein: 10.5 g

Shrimp Stir Fry with Rice is Asian cuisine.