The recipe Shrimp with Lemon-Saffron Rice
Shrimp with Lemon-Saffron Rice recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Shrimp with Lemon-Saffron Rice!
Shrimp with Lemon-Saffron Rice
- What Course Is Shrimp with Lemon-Saffron Rice?
- How Long Does Shrimp with Lemon-Saffron Rice Recipe Take To Prepare?
- How Long Does Shrimp with Lemon-Saffron Rice Recipe Take To Cook?
- How Many Servings Does Shrimp with Lemon-Saffron Rice Recipe Make?
- What Are The Ingredients For Shrimp with Lemon-Saffron Rice Recipe?
- How Do I Make Shrimp with Lemon-Saffron Rice?
- What's The Nutritional Info For Shrimp with Lemon-Saffron Rice?
- What Type Of Cuisine Is Shrimp with Lemon-Saffron Rice?
Shrimp with Lemon-Saffron Rice |
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What Course Is Shrimp with Lemon-Saffron Rice?Shrimp with Lemon-Saffron Rice is for Dinner. How Long Does Shrimp with Lemon-Saffron Rice Recipe Take To Prepare?Shrimp with Lemon-Saffron Rice takes 10 minutes to prepare. How Long Does Shrimp with Lemon-Saffron Rice Recipe Take To Cook?Shrimp with Lemon-Saffron Rice takes 15 minutes to cook. How Many Servings Does Shrimp with Lemon-Saffron Rice Recipe Make?Shrimp with Lemon-Saffron Rice makes 4 servings. What Are The Ingredients For Shrimp with Lemon-Saffron Rice Recipe?The ingredients for Shrimp with Lemon-Saffron Rice are: 1T EEVO1/2C chopped onion 1/2C chopped bell pepper 1t minced fresh garlic 1lb. peeled and deveined large shrimp 2C uncooked instant rice 1/2C water 1 1/2t fresh oregano 1/4t salt 1/4t saffron threads, crushed 1/4t paprika 1/4t black pepper 1 (14oz) can fat free, low-sodium chicken broth 1C frozen peas 2 1/2T fresh lemon juice How Do I Make Shrimp with Lemon-Saffron Rice?Here is how you make Shrimp with Lemon-Saffron Rice: Heat a large dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion and bell pepper; saute 3 minutes or until vegetables are tender, stirring frequently. Add garlic; cook 30 seconds, stirring constantly. Add shrimp to pan; cook 30 seconds, stirring frequently. Add rice and next 7 ingredients (through broth). Bring rice mixture to a boil; cover pan. Reduce heat, and simmer 5 minutes or until rice is done. Remove from heat; stir in peas and lemon juice.Serving Size:?1 cupWhat's The Nutritional Info For Shrimp with Lemon-Saffron Rice?The nutritional information for Shrimp with Lemon-Saffron Rice is:
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