Dinner

Spanish Shrimp Rice is for Dinner.

Spanish Shrimp Rice takes several minutes to prepare.

Spanish Shrimp Rice takes several minutes to cook.

Spanish Shrimp Rice makes 4 servings.

The ingredients for Spanish Shrimp Rice are:

2 cups prepared minute brown rice
1 cup chunky salsa (medium-hot)
12 pre-cooked, tail off shrimp
1/4 tsp each: garlic powder, onion powder
2 tsp cilatro (I prefer to use 1/4 cup fresh when posible)
1tsp parsley flakes
1/4 cup part skim mozerella cheese

Here is how you make Spanish Shrimp Rice:

Cook rice according to instructions adding garlic and onion powder, parsely and cilantro into rice before boiling. Rice can be prepared in advance for quicker assembly.Mean while heat shrimp according to package instructions adding salsa half way through heating process. Add cooked rice to salsa and shrimp and top with mozarella cheese.I serve with steamed broccoli and orange slices.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user MYCABELKNAP.

The nutritional information for Spanish Shrimp Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.0

• Total Fat: 6.4 g
• Cholesterol: 48.6 mg
• Sodium: 452.2 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 2.2 g
• Protein: 14.3 g