Dinner

Kerri's Spanish Rice is for Dinner.

Kerri's Spanish Rice takes 10 minutes to prepare.

Kerri's Spanish Rice takes 45 minutes to cook.

Kerri's Spanish Rice makes 18 servings.

The ingredients for Kerri's Spanish Rice are:

1 T butter
1.5 cups white rice
1/2 cup barley, rinsed
1/2 cup lentils, rinsed
3 cubes chicken bouillon
14.5 oz can diced tomatoes with jalepenos
6 oz can tomato paste
5 cups water
2 tsp. kosher salt

Here is how you make Kerri's Spanish Rice:

Melt butter in large skillet. Brown garlic and rice until rice is lightly brown. Add lentils and barley. Add tomatoes, tomato paste, salt, bouillon, and water. Stir and bring to a boil. Once a boil is reached, reduced heat, cover, and simmer for 45 minutes.Makes 18 1/2 cup servings.Number of Servings: 18Recipe submitted by SparkPeople user KKALDRICH.

The nutritional information for Kerri's Spanish Rice is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 65.1

• Total Fat: 0.8 g
• Cholesterol: 1.7 mg
• Sodium: 422.9 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.0 g
• Protein: 2.0 g

Kerri's Spanish Rice is Mexican cuisine.