Dinner

Pressure cooker Spanish Rice (45 gram servings) is for Dinner.

Pressure cooker Spanish Rice (45 gram servings) takes several minutes to prepare.

Pressure cooker Spanish Rice (45 gram servings) takes 10 minutes to cook.

Pressure cooker Spanish Rice (45 gram servings) makes 31 servings.

The ingredients for Pressure cooker Spanish Rice (45 gram servings) are:

Diced Tomatoes, 2 14.5 oz cans

Great Value White Long Grain Rice (1/4 cup dry),2 cups

Chile Powder, 4 tbsp

McCormick ground cumin, 3 tbsp

Salt, Redmond Real Salt Sea Salt 3/4 tsp

Here is how you make Pressure cooker Spanish Rice (45 gram servings):

Add both cans of tomatos and rice to pressure cooker. Bring to pressure. Turn down slowly until pot just maintains pressure (as little heat on bottom as possible) very likly to stick to bottom of pan. After 7 min of cooking use your post quick release method. Pot will still have liquid in pot stir and let set.Makes 31 (45 gram servings)Number of Servings: 31Recipe submitted by SparkPeople user RKRAUSE1.

The nutritional information for Pressure cooker Spanish Rice (45 gram servings) is:

• Servings Per Recipe: 31
• Amount Per Serving
• Calories: 49.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 119.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.8 g
• Protein: 1.1 g

Pressure cooker Spanish Rice (45 gram servings) is Mexican cuisine.