Dinner

Tina's Spanish Rice is for Dinner.

Tina's Spanish Rice takes 5 minutes to prepare.

Tina's Spanish Rice takes 25 minutes to cook.

Tina's Spanish Rice makes 8 servings.

The ingredients for Tina's Spanish Rice are:

A pound ground buffalo (or extra lean ground beef)
2 cups rice
2 15 oz cans recipe cut tomatoes (Delmonte Petite)
2 15 oz cans tomato sauce
4 cups water
1 tsp ground cumin
1 tsp Garlic Powder
2 tsp Onion Powder
Dash of salt
Dash of Black Pepper

Here is how you make Tina's Spanish Rice:

Place meat in a nonstick pan, sprinkle with spices, crumble the meat with a spatula and brown over medium heat. While the meat is browning, add the tomatoes, tomato sauce and water to a large pot and bring to a boil. When the meat is browned add it to the tomato mixture, after the mixture comes to a boil add the rice, lower the heat and simmer for 20 to 25 minutes until the rice is cooked.For those not watching their sodium levels garlic salt and onion salt can be used in place of the powders.My family serves this with Grated Parmesan cheese and bacon bits or bacos (not recommended for those watching their sodium)This dish is very popular at department potlucksNumber of Servings: 8Recipe submitted by SparkPeople user ANIMALTALKER.

The nutritional information for Tina's Spanish Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 360.7

• Total Fat: 8.8 g
• Cholesterol: 44.4 mg
• Sodium: 903.2 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 4.3 g
• Protein: 18.7 g

Tina's Spanish Rice is Mexican cuisine.

The dietary needs meet for Tina's Spanish Rice is Low Fat