The recipe Mushroom and Wild Rice Slow Cooker Stew
Mushroom and Wild Rice Slow Cooker Stew recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mushroom and Wild Rice Slow Cooker Stew!
Mushroom and Wild Rice Slow Cooker Stew
- What Course Is Mushroom and Wild Rice Slow Cooker Stew?
- How Long Does Mushroom and Wild Rice Slow Cooker Stew Recipe Take To Prepare?
- How Long Does Mushroom and Wild Rice Slow Cooker Stew Recipe Take To Cook?
- How Many Servings Does Mushroom and Wild Rice Slow Cooker Stew Recipe Make?
- What Are The Ingredients For Mushroom and Wild Rice Slow Cooker Stew Recipe?
- How Do I Make Mushroom and Wild Rice Slow Cooker Stew?
- What's The Nutritional Info For Mushroom and Wild Rice Slow Cooker Stew?
- What Type Of Cuisine Is Mushroom and Wild Rice Slow Cooker Stew?
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What Course Is Mushroom and Wild Rice Slow Cooker Stew?Mushroom and Wild Rice Slow Cooker Stew is for Dinner. How Long Does Mushroom and Wild Rice Slow Cooker Stew Recipe Take To Prepare?Mushroom and Wild Rice Slow Cooker Stew takes several minutes to prepare. How Long Does Mushroom and Wild Rice Slow Cooker Stew Recipe Take To Cook?Mushroom and Wild Rice Slow Cooker Stew takes several minutes to cook. How Many Servings Does Mushroom and Wild Rice Slow Cooker Stew Recipe Make?Mushroom and Wild Rice Slow Cooker Stew makes 4 servings. What Are The Ingredients For Mushroom and Wild Rice Slow Cooker Stew Recipe?The ingredients for Mushroom and Wild Rice Slow Cooker Stew are: 1 teaspoon olive oil2 cups leeks -- finely chopped 2 cups mushrooms -- sliced use mix of shitake and button 1 cup carrot slices 3 cups vegetable broth 1 teaspoon salt 1 cup wild rice -- uncooked 4 ounces canadian bacon -- chopped 1/4 cup sherry How Do I Make Mushroom and Wild Rice Slow Cooker Stew?Here is how you make Mushroom and Wild Rice Slow Cooker Stew: Heat oil in a non stick skillet. Add leeks and mushrooms and saut? until tender, about 5 minutes. (Note: If you?re in a hurry, skip this step and simply add all the ingredients directly to the slow cooker.) Spoon leeks and mushrooms into a 4- to 5-quart slow cooker. Add half carrots, broth, salt and rice; cover and cook on low 6 to 7 hours. Increase heat to high; add remaining carrots and cook 5 minutes; add canadian bacon heat until warmed. Yields about 1 1/2 cups per serving.Number of Servings: 4Recipe submitted by SparkPeople user LOLIESPAGNOLIE.What's The Nutritional Info For Mushroom and Wild Rice Slow Cooker Stew?The nutritional information for Mushroom and Wild Rice Slow Cooker Stew is:
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