Dinner

Ginger-Soy Marinated Sirloin Stir Fry (no rice) is for Dinner.

Ginger-Soy Marinated Sirloin Stir Fry (no rice) takes 60 minutes to prepare.

Ginger-Soy Marinated Sirloin Stir Fry (no rice) takes 10 minutes to cook.

Ginger-Soy Marinated Sirloin Stir Fry (no rice) makes 6 servings.

The ingredients for Ginger-Soy Marinated Sirloin Stir Fry (no rice) are:

*Beef Stir Fry Meat,
16 oz Broccoli, fresh, 4 cup, chopped
Carrots, raw, 1 cup, strips or slices
Green Peppers (bell peppers), 2 cup, strips
Onions, raw, .5 cup, sliced
Mushrooms, fresh, 2 cup, pieces or slices
*Bean sprouts, 2 cup
*La Choy - Lite Soy Sauce (serving size = 1 tbsp), 4 tbsp Ginger, ground, 3 tbsp
*Garlic Chile Sauce, 2 tbsp
Pepper, red or cayenne, .25 tbsp

Here is how you make Ginger-Soy Marinated Sirloin Stir Fry (no rice):

Mix the soy sauce and spices. Pour half of mixture over meat to marinade while cutting the veggies.Cut the veggies as desired.Stir fry, meat first, then adding veggies one by one every 1 to 2 minutes, starting with those that take the longest to cook.Enjoy.Serving Size: Makes 6 half-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NEHMER5.

The nutritional information for Ginger-Soy Marinated Sirloin Stir Fry (no rice) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 264.4

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 506.3 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 4.4 g
• Protein: 29.6 g

Ginger-Soy Marinated Sirloin Stir Fry (no rice) is Asian cuisine.