Dinner

rice stick noodle stir fry is for Dinner.

rice stick noodle stir fry takes 10 minutes to prepare.

rice stick noodle stir fry takes 20 minutes to cook.

rice stick noodle stir fry makes 5 servings.

The ingredients for rice stick noodle stir fry are:

20 oz chicken tenders
med onion
5 cloves garlic
thumb ginger
5oz taiwanese soy bean paste(cheaper better)
4tbsn ketsup
4oz rice wine
4tbsn sesame oil
16oz green beans
4oz(1/4)package wide rice stick noodles

Here is how you make rice stick noodle stir fry:

heat sauce pan of waterheat oil in wok/skillet &cook onion,garlic & ginger few minwith heat hi add cubed chicken to oil & stir add winewhen water boils turn off heat add noodles after 5 min drainwhen chicken runs clear & pink almost gone (10 15 min)add soy paste and ketsup mix in drained noodles set beans on top of chicken & noodles, cover lower heat somewhen you can't touch wok/skillet lid longer than a count of five,mix and serveNumber of Servings: 5Recipe submitted by SparkPeople user WOODCHUCKCHUCK.

The nutritional information for rice stick noodle stir fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 361.5

• Total Fat: 17.2 g
• Cholesterol: 91.3 mg
• Sodium: 1,373.1 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 5.2 g
• Protein: 27.3 g

rice stick noodle stir fry is Asian cuisine.